Oatmeal. Not my favorite food, however, it is gluten free and only $0.99 per pound at the grocery store. It’s also tasteless, which means that it is perfect to use in a myriad of different baked goods, soups, basically anything else.
We have been grinding the rolled oats in our coffee grinder. I am keeping my eyes out for something that will make the process a little bit quicker, but I haven’t found anything yet.
Since discovering oats, especially for baking, we have been having pancakes every weekend, and I have also been stretching my gluten-free baking wings and trying out new recipes with oat flour. Cookies, muffins, pancakes, yum, yum, yum.